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Old 01-19-2010, 05:21 PM   #1
Steelers77
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Feb 2009
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Recipe Type: All Grain   
Yeast: London ESB-Wyeast   
Yeast Starter: Yeast cake bitter   
Batch Size (Gallons): 5.5   
Original Gravity: 1.076   
Final Gravity: 1.015   
IBU: 55   
Boiling Time (Minutes): 60   
Color: 9 SMR   
Primary Fermentation (# of Days & Temp): 1 Week @ 68   
Secondary Fermentation (# of Days & Temp): 4 [email protected]   
Tasting Notes: This beer drinks really nice, the balance is spot on. It's not overly bitter like an   

6.5 lb American 2-row
6 lb Marris otter
2 lb flaked rye
14.5 oz 40l Crystal
5 oz 10l Crystal
5.5 oz Munich

.5 oz Kent Gold 4.5% 60 min
1 oz northern brewer 8.5% 60min
.5 oz fuggle 4.8% 45min
.5 oz fuggle 4.8% 30 min
.25 oz fuggle 4.8% 15min
.25 oz kent gold 4.5% 15min
.5 oz fuggle (aroma)
.5 oz kent gold (aroma)
1.25 oz kent gold dry hop

Mashed @ 152 degrees. Fermented on Wyeast London ESB yeast.


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Old 03-13-2010, 09:20 PM   #2
eanmcnulty
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Sep 2009
Addison, IL
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Sounds good


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Old 11-12-2010, 11:42 PM   #3
outhousebrew
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Jan 2010
Virginia Beach, Virginia
Posts: 8

sounds like a good Saturday brew, I'll let you know how it turns out, thanks for the treat!
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Keg#2:Irish Red

 
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Old 11-13-2010, 04:15 PM   #4
Steelers77
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Oh I hope it turns out well.
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Old 08-27-2011, 12:34 PM   #5
junkyard brewer
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Dec 2007
South Bend, Indiana
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Planning to brew this this weekend!
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Pouring: 7c+1c IPA, Dirty Seconds stout
Up next: Robust Porter
Aging:

 
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Old 10-04-2011, 04:12 AM   #6
Steelers77
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Did you brew this?


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