Originally Posted by mosquitocontrol
Yes, lots. But I put garlic in nearly everything. Never tried it without garlic. Maybe I've been misled on the recipe.
IMO/IME, alfredo sauce is exactly 3 ingredients: cream, butter, parmesan. But lots of folks put garlic in it. For me it's such a perfect sauce as is and garlic detracts (and I like garlic). You should try it without garlic just to see what you think.
I do like fresh ground black pepper on it but that's at the table.