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Old 01-19-2010, 05:25 PM   #11
SpanishCastleAle
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Then I need to splurge and try the really good stuff.

mosquito,
Do you put garlic in your fettucine alfredo? I like garlic but not in my alfredo. Personal preference.
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Old 01-19-2010, 05:27 PM   #12
mosquitocontrol
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Yes, lots. But I put garlic in nearly everything. Never tried it without garlic. Maybe I've been misled on the recipe.

 
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Old 01-19-2010, 07:57 PM   #13
SpanishCastleAle
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Quote:
Originally Posted by mosquitocontrol View Post
Yes, lots. But I put garlic in nearly everything. Never tried it without garlic. Maybe I've been misled on the recipe.
IMO/IME, alfredo sauce is exactly 3 ingredients: cream, butter, parmesan. But lots of folks put garlic in it. For me it's such a perfect sauce as is and garlic detracts (and I like garlic). You should try it without garlic just to see what you think.

I do like fresh ground black pepper on it but that's at the table.
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Old 01-19-2010, 07:59 PM   #14
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Quote:
Originally Posted by SpanishCastleAle View Post
mosquito,
Do you put garlic in your fettucine alfredo? I like garlic but not in my alfredo. Personal preference.
I was thinking the same thing. I love some really garlicy bread with it but not actually in the sauce.

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Originally Posted by SpanishCastleAle View Post
I do like fresh ground black pepper on it but that's at the table.
I tried white pepper in the sauce once and didn't like it at all.
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