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Old 01-19-2010, 02:16 AM   #1
pickledherring
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Oct 2009
the garden state
Posts: 91
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2 of my beers over the past year have had the same unwanted attribute a rummy almost soapy nose.. could it be the agave? i got the same effect with a trippel i made with flaked oat and dehydrated cane syrup.. i am looking for a common thread here if anyone can help me connect the dots...
any help would be appreciated...

the agave wheat (partial mash):
3# LME
3# light wheat grain
1# flaked oats
1# agave syrup

Tripel (All Grain)
13.5# Pilsner
1# crystal 20L
1# flaked oats
4# dehydrated cane juice

 
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Old 01-19-2010, 02:41 AM   #2
BA_from_GA
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Feb 2009
Buford, GA
Posts: 462
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can't help you much, but i will say that Breckenridge brewing make a great Agave brew!
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Old 01-19-2010, 03:04 AM   #3
pickledherring
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Oct 2009
the garden state
Posts: 91
Liked 1 Times on 1 Posts


Quote:
Originally Posted by BA_from_GA View Post
can't help you much, but i will say that Breckenridge brewing make a great Agave brew!
i'l keep my eye our for it!

 
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