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Old 01-18-2010, 09:22 PM   #1
Jun 2008
Damascus, MD
Posts: 591
Liked 16 Times on 16 Posts

I am using White Labs liquid English Ale yeast. The yeast is different from the California Ale yeast I usually use. It is "clumpy". The liquid seperates from the yeast and creates hard lumps/cakes. I shake it and it breaks it up but it is in no way smooth. The CA yeast is very smooth totally unlike this one. Is there something wrong with it?

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Old 01-18-2010, 11:04 PM   #2
Senior Member
Hammy71's Avatar
Sep 2008
, Maryland, The Tax Me State
Posts: 5,906
Liked 534 Times on 407 Posts

002 is different.....but I love to watch it on my stirplate. Looks like a friggin x-mas globe. It's fine.....

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