Classic Style Smoked Beer Cherry Beech Smokebeer (Many Awards) - Page 4 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Classic Style Smoked Beer Cherry Beech Smokebeer (Many Awards)

Reply
 
Thread Tools
Old 02-08-2012, 03:45 AM   #31
Qeelin
Recipes 
 
Aug 2010
Bowie, Texas
Posts: 168
Liked 1 Times on 1 Posts


I agree with passedpawn, it's hard to get a lot of the flavor of sugar's in the final beer. You might have better luck with a maple extract but I have no idea how much or what the taste would be like. You'd have to experiment with it starting small.

Qeelin
__________________
Ravenwood
Brewhaus & Meadery

"A good beer will sell itself" -Kosmos Spoetzl

Fermenting:
Bottled: Fireside Ale, Blackberry Melomel
Kegged:
On Deck: Fireside Clone



 
Reply With Quote
Old 06-01-2013, 05:44 PM   #32
jknapp12105
Recipes 
 
Mar 2012
Posts: 191
Liked 3 Times on 3 Posts


Yum

 
Reply With Quote
Old 08-04-2013, 03:21 PM   #33
ballz50401
Recipes 
 
Sep 2010
Mason City, IA
Posts: 182
Liked 22 Times on 12 Posts


Brewing this one up today. Looking forward to enjoying it this fall. Thanks for the awesome looking recipe.
__________________
417 Brewing
Easy & Cheap Stainless Vent Hood
Kegged: Paddy Stout, Coffee Chocolate Milk Stout, Batch #100 RIS, Bubble Yum Saison, German Pils, Surly AHA Sour Wort
Primary: OktoberFAST Ale, Chamomile Wheat, Go for the Gold IPA
Secondary: None
Future Brews: Sweet Potato Ale, Doppelnator, Cherry Beech Smokebier, Miserable Mild Ale, Imperial Rye IPL

passedpawn Likes This 
Reply With Quote
Old 08-05-2013, 12:37 AM   #34
CloverBrew
Recipes 
 
Dec 2012
waterloo, iowa
Posts: 117
Liked 7 Times on 7 Posts


Bookmark, looks great

 
Reply With Quote
Old 12-11-2013, 09:28 AM   #35
Fuzzymittenbrewing
Recipes 
 
Jun 2013
, West Michigan
Posts: 4,123
Liked 1263 Times on 896 Posts


Read the thread and didn't notice this answered. I can't get Wyeast in my area, what would be a good White Labs yeast to use for this if I'm lagering.

 
Reply With Quote
Old 12-11-2013, 12:42 PM   #36
ballz50401
Recipes 
 
Sep 2010
Mason City, IA
Posts: 182
Liked 22 Times on 12 Posts


Quote:
Originally Posted by Fuzzymittenbrewing View Post
Read the thread and didn't notice this answered. I can't get Wyeast in my area, what would be a good White Labs yeast to use for this if I'm lagering.
Looks like WLP820 Oktoberfest Lager Yeast will do the trick. Below is a link to a good yeast cross reference chart.

http://www.mrmalty.com/yeast.htm
__________________
417 Brewing
Easy & Cheap Stainless Vent Hood
Kegged: Paddy Stout, Coffee Chocolate Milk Stout, Batch #100 RIS, Bubble Yum Saison, German Pils, Surly AHA Sour Wort
Primary: OktoberFAST Ale, Chamomile Wheat, Go for the Gold IPA
Secondary: None
Future Brews: Sweet Potato Ale, Doppelnator, Cherry Beech Smokebier, Miserable Mild Ale, Imperial Rye IPL

 
Reply With Quote
Old 12-11-2013, 01:21 PM   #37
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Apr 2009
☼ Clearwater, FL ☼
Posts: 25,852
Liked 6694 Times on 3957 Posts


Quote:
Originally Posted by ballz50401 View Post
Looks like WLP820 Oktoberfest Lager Yeast will do the trick. Below is a link to a good yeast cross reference chart.

http://www.mrmalty.com/yeast.htm
That sounds like a great choice. But, is it seasonal (i.e., available year-round)?
__________________
- Andrew

 
Reply With Quote
Old 12-11-2013, 06:56 PM   #38
Fuzzymittenbrewing
Recipes 
 
Jun 2013
, West Michigan
Posts: 4,123
Liked 1263 Times on 896 Posts


Quote:
Originally Posted by passedpawn View Post

That sounds like a great choice. But, is it seasonal (i.e., available year-round)?
I think it is, but thanks for that reference chart ballz. I'm looking at WLP838 Southern German Lager, it seems to be used for classic rauchbiers.

 
Reply With Quote
Old 01-20-2014, 09:51 PM   #39
Fuzzymittenbrewing
Recipes 
 
Jun 2013
, West Michigan
Posts: 4,123
Liked 1263 Times on 896 Posts


Holy cow! Best mash & boil smell ever!!

passedpawn Likes This 
Reply With Quote
Old 02-10-2014, 03:33 AM   #40
ballz50401
Recipes 
 
Sep 2010
Mason City, IA
Posts: 182
Liked 22 Times on 12 Posts


Well...I have to say that this beer rocks!!
I won 4 medals recently from this recipe!

GOLD- 2013 Badger Brew-Off in Madison, WI
BRONZE- 2013 THIRSTY Classic in Amana, IA
SILVER- 2014 Upper Mississippi Mashout in Minneapolis, MN
GOLD- 2014 Great Northern Brew-Ha-Ha! in Duluth, MN

I highly recommend you brew this one if you like smoke. Thanks again passedpawn!
__________________
417 Brewing
Easy & Cheap Stainless Vent Hood
Kegged: Paddy Stout, Coffee Chocolate Milk Stout, Batch #100 RIS, Bubble Yum Saison, German Pils, Surly AHA Sour Wort
Primary: OktoberFAST Ale, Chamomile Wheat, Go for the Gold IPA
Secondary: None
Future Brews: Sweet Potato Ale, Doppelnator, Cherry Beech Smokebier, Miserable Mild Ale, Imperial Rye IPL

passedpawn Likes This 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brew off awards burnsie8791 General Beer Discussion 0 11-16-2015 06:13 PM
Beech-Nut Baby Oatmeal Cereal as an Adjunct dpsimswm General Techniques 1 02-09-2013 03:26 AM
Win Awards with Extract? dgoldb1 Extract Brewing 11 12-20-2010 12:41 AM
An interesting take on awards cactusgarrett General Beer Discussion 12 09-15-2010 01:45 PM
The Pwnie Awards Cheesefood General Chit Chat 1 07-24-2007 03:03 AM


Forum Jump