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Old 01-18-2010, 04:20 PM   #1
Join Date: Dec 2008
Posts: 30

Hey guys, I am putting together a wheat recipe. My question is, if the grain bill 48% wheat malt can I benifit from adding flaked wheat also, to increase the body? Any info would be great. Thanks


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Old 01-18-2010, 06:19 PM   #2
Join Date: Jun 2009
Location: Rockford, Illinois
Posts: 4,063
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I usually use 30% wheat/20% flaked/50% pils or two-rown depending on what style wheat I'm making.
He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.

Another HERMS rig...

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