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Old 01-18-2010, 04:20 PM   #1
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Default american wheat

Hey guys, I am putting together a wheat recipe. My question is, if the grain bill 48% wheat malt can I benifit from adding flaked wheat also, to increase the body? Any info would be great. Thanks


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Old 01-18-2010, 06:19 PM   #2
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I usually use 30% wheat/20% flaked/50% pils or two-rown depending on what style wheat I'm making.
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