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Old 07-19-2005, 04:17 AM   #1
Dragonfly
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Jun 2005
Bloomington, Indiana
Posts: 116


yo, I'm feenin' for somethin along the lines of Sam Adams' Summer Ale. I got a sixer the other day and it's pretty much what I'm feelin' for the summertime. Does anyone have a kickass American Wheat recipe (I'm 99% sure that's what the bottle said that it was) along the same lines? Thanks - I'm tryin to keep on the grind & brew as much as possible.


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Old 07-24-2005, 06:29 PM   #2
Dragonfly
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Jun 2005
Bloomington, Indiana
Posts: 116

well since no one's responded, I've got this theory - if I respond myself a couple times, maybe ppl will think somethin's up and check it out, only to be tricked into givin' me a recipe. Let's see how it works


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Old 07-24-2005, 06:31 PM   #3
Dragonfly
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Jun 2005
Bloomington, Indiana
Posts: 116

well it says the message has to be 10 characters so...
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Old 07-24-2005, 06:31 PM   #4
Dragonfly
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Jun 2005
Bloomington, Indiana
Posts: 116

one more otta do the trick
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Old 07-24-2005, 07:29 PM   #5
Sir Sudster
 
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May 2005
Buda, Tx
Posts: 1,030
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Ok Dragonfly you've push me to the brink. This is my best shot

AG / Extract 5Gal

5lb Pale al malt.
4lb Wheat LME
.5 lb crystal 20

Infusion mash Malt @151F for 60 min.
Add Wheat LME to boil. Boil 60 min.

1 oz Cascade 60 min.
1 ox Cascade 15 min
1 oz Cascade 5 min

Wyeast 1056 "Chico"

 
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Old 07-24-2005, 10:25 PM   #6
awillis
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Jun 2005
Fort Collins, CO
Posts: 42

To kick your American wheat brew up a notch I recommend some coriander and orange peels or zest.This will add a very refreshing zest to your brew. I dont know your preference for taste or what have you, I'm just throwing my two cents in.
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Old 07-26-2005, 05:59 AM   #7
Dragonfly
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Jun 2005
Bloomington, Indiana
Posts: 116

Suds - you the man! I'm serious.

I'm takin this recipe & runnin' with it, as soon as I get back from cincinatti. And as for the orange peel & coriander - Can I get a hell yes? Thanks guys


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