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Old 01-17-2010, 07:43 PM   #1
1234
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Mar 2009
Hendersonville, TN
Posts: 1,539
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I need some help putting together a Milk Chocolate Stout. This is likely my last AG brew for the winter. I am really a big baby when it comes to the cold weather, having grown up in Southern California, so I want to make a really great Stout. The wife hates the coffee notes in most Stouts so I am left to come up with a Milk Stout with a pronounced chocolate taste. Thanks for the help.

 
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Old 01-18-2010, 06:35 AM   #2
Adam78K
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Aug 2009
Seattle
Posts: 327
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left hand milk stout clone is a very good recipe, I would defintely look into that.
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Primary Dusseldorf Alt
Secondary Russian Imperial Stout
Bottle Conditioning Janet Brown, Russian Imperial Stout.
On Deck Ryed Up Kolsch

 
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Old 01-18-2010, 07:08 AM   #3
Drbobcat
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Feb 2009
Portland
Posts: 35
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You need to look at Ed Worts' Robust Porter in the recipe forum. I think this is pretty much what you are looking for. I tweeked the recipe a little bit to get a very chocolately beer with virtually no coffee flavor as I am not a coffee lover by any means.

 
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