Still or Bubbly? - Page 2 - Home Brew Forums
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Old 11-05-2006, 04:57 PM   #11
skou
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Aug 2006
Mesa, Arizona
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Quote:
Originally Posted by Cheesefood
What about force carbonating it?
Yes, if you have the equipment, and can counter-pressure bottle, you can force carbonate.

I was just thinking about natural conditioning.

steve



 
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Old 11-05-2006, 05:06 PM   #12
Cheesefood
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Jul 2005
Poo-Poo Land
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Quote:
Originally Posted by skou
Yes, if you have the equipment, and can counter-pressure bottle, you can force carbonate.

I was just thinking about natural conditioning.

steve
I'm just going to keg the mead. I'm hoping to be finished bottling. I **HATE** bottling.
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Old 11-05-2006, 05:13 PM   #13
skou
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Aug 2006
Mesa, Arizona
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I can relate, I've switched over to using nothing but swing-tops, and will be soon running a cornie system, but not until after I move.

steve

 
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