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Old 01-17-2010, 03:26 PM   #1
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Default dry extract to liquid

Is there an equation that I can use to convert dry extract to liquid? I am doing a recipe that calls for 7lb's of dry how much would this be in liquid?

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Old 01-17-2010, 03:50 PM   #2
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You'll need 8.7lbs of LME. I suggest sticking with dry. It's a lot better.

Here's some info on extracts for ya... Malt Extracts
He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.

Another HERMS rig...
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