Originally Posted by Brewmeister Jeff
I was thinking specialty Grains as well as others.
I just reloaded on base malts but would be interested in the future. We should try to keep this same thread open and bump it each time.
I would be interested in specialty grains or hops if that develops. I have a vaccuum sealer for splitting bags of hops.
Conical 1 - Just cleaned out.
Conical 2 - Empty
Carboys - None
Secondaries - None
Lagering in Kegs - Bavarian Dunkel
Kegged: Belgian Dirty Blonde Trappist Ale, Forbidden Fruit IPA, Double Chocolate Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas