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Old 01-16-2010, 08:40 PM   #1
Join Date: Jan 2010
Location: Fort Collins, CO
Posts: 8
Default Extract - Agitation Ale

Recipe Type: Extract    Yeast: Safale US-05 (dried)    Yeast Starter: none    Batch Size (Gallons): 5    Original Gravity: 1.047    Final Gravity: 1.013    IBU: 22.4    Boiling Time (Minutes): 60    Color: 10    Primary Fermentation (# of Days & Temp): 7 days @ 68F    Secondary Fermentation (# of Days & Temp): 7 days @ 68F    Tasting Notes: Very balanced, more hop aroma than bitter flavor, smooth maltiness.   
6.5lbs Amber LME

1oz Sterling hop pellets (6.5%) 60mins
1oz Sterling hop pellets (6.5%) 5mins

Safale US-05 (dried)

Boil size: 3gal
Cool down immediately after boil with ice bath (as I did) or chiller. Siphon or strain into fermenter and top of with cold water to 5 gallons.
Pitch dry yeast when cool.

Ferment 1 week in primary at 68-70F
Ferment 1 week in secondary at 68-70F

Bottle with 5oz priming sugar and condition for 2 weeks at room temp.

*Hopville recipe pages
DRINKIN': Crazy Season Ale (Holiday Ale), Raspberry Fever (Stout), Agitation Ale (Amber), Grand Cru (Belgian Wit)
CONDITIONIN': Don't Pale Me Now (Belgian Pale Ale)
UP NEXT... Maybe a wheat, blonde, or brown? A saison for summer.

Reason: forgot some shiiit
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Old 06-19-2012, 09:16 PM   #2
Join Date: May 2012
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Why transfer to secondary?? Would it not be easier to wait and additional 1-2 weeks in primary? Or did you fdry hop as well?
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