I ordered the Austin Homebrew Nut Brown kit and am going to add some hazelnut extract at bottling.
I've been toying with adding just a little cold-steeped coffee as well. Not much, just enough for a hint.
Anyone have suggestions, thoughts, positive input telling me this isn't such a bad idea?
Thanks in advance.
Shattered Lake IPA...Torgo's Hazelnut Brown...Midwest's Autumn Amber...AHS MacTarnahan's Amber Ale Clone...Charlie P's The Sun Has Left Us On Time Steam Beer...
Prepping for the move to AG