Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Hazelnut Brown with....a little coffee?
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Old 01-16-2010, 06:00 PM   #1
naughtyco
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Default Hazelnut Brown with....a little coffee?

I ordered the Austin Homebrew Nut Brown kit and am going to add some hazelnut extract at bottling.

I've been toying with adding just a little cold-steeped coffee as well. Not much, just enough for a hint.

Anyone have suggestions, thoughts, positive input telling me this isn't such a bad idea?

Thanks in advance.


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Old 02-18-2010, 07:49 PM   #2
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The beer is finish. I added less that a 1/4 ounce of extract. Pouring it into the bottling bucket made the batch smell like liquor. I was a little worried but it tastes ok. Nothing special. Didn't have time to add coffee.


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Old 02-18-2010, 09:32 PM   #3
DilvishTheDamned
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Where did you get the extract? I've been looking around, and couldn't find any anywhere!
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Old 02-18-2010, 10:10 PM   #4
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I've been looking for a good hazelnut extract too. I tried the one from Austin Home Brew, added the entire bottle to a big porter and couldn't taste it at all.
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Old 02-19-2010, 12:58 AM   #5
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I pick it up from my LBHS and add between 1 tsp and 1 tbsp to 5 or 6 gallons.

You could try a baking supply store.


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