Bump. I had a bit of a stuck mash my first time using jaybirds false bottom in my keggle mashtun. I did find that heating it up to 180 to do a mashout seemed to help get things moving a bit, but I ended up having to stir and jack around with it a bit to get it going. Seemed like once the flow started and the pump was recirculating it set the bed pretty good.
So, 1 lb of rice hulls will do the trick? Just mix them into the grains at dough in?
"All right, brain, I don't like you and you don't like me - so let's just do this and I'll get back to killing you with beer."
- Homer Simpson
2013 spring IPA
White Christmas ale
Holiday Porter, Grilled Pumpkin Ale