My biggest problem is I taste too much. By the time a beer gets real good its almost gone. I started brewing cream ales or hefes every time I brew something dark or that needs age so I can have something to cure the crave. So I would suggest that you brew 2 days fairly close to eachother brew a beer that takes time and get It started and the brew a beer that id done fiarly qwik. Just my 2 cents on how to have Beer Patence.
REDD'S RUFFHAUS BREWERY EST 2009
Homebrew is similar to farts, everyone prefers their own.
Coimhéad fearg fhear na foighde.