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Old 11-01-2006, 12:18 AM   #1
Join Date: Oct 2006
Location: Colorado
Posts: 49
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Hi all,

Long time lurker first time poster. Been a homebrewer for about 11 years; brewing all-grain 10 gallon batches.

I have a question regarding ordering yeast over the Internet. Being a huge fan of Rogue beers, I want to get my hands on the Wyeast/Rogue Pacman strain before it's gone, but I'm not sure if I can get it locally (haven't looked yet).

How successful have other members in this forum been with mail-order yeast? Any recommended online homebrew shops that do a good job shipping yeast?
What delivery method was used?

I'm not anticipating too many issues; ordering it with an ice pack and shipping in the cool months will help - I just don't trust shipping companies too well. Last thing I need is to be out $20.


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Old 11-01-2006, 02:27 AM   #2
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Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
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I've never had a problem, but I've also never ordered liquid yeast in the summer. Seems just about every web company uses UPS.

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 11-01-2006, 02:57 AM   #3
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Join Date: Sep 2006
Location: Nashville, TN
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Heck yeah, i ordered some yeast just last week with an icepak from Austin Homebrew Supply and when i got it 2 days after it shipped, the pack was still cold and so was the yeast.

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Old 11-01-2006, 03:11 AM   #4
Baron von BeeGee
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Location: Barony of Fuquay-Varina, NC
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I've never had a problem, and as long as you take precautions (such as the ice pack) the vendor will often replace non-viable yeast at their expense.

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Old 11-01-2006, 04:54 AM   #5
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Join Date: Aug 2006
Location: People's Republic of Cambridge
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I've had pretty good luck with it, I've always gotten the ice pack from AHS and it is usually totally water by the time I get the package seeing as how I'm in the Northeast (also, it sometimes takes me a day to pick up the package meaning another 24 hours out of the fridge). I've just done my third brew using mail order yeast and after making a starter have had less than 24 hours lag time all 3 times.
And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

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Old 11-01-2006, 01:40 PM   #6
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Location: Charlottesville, VA
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JadedDog: I see you're planning a Fuller's ESB clone next. Have you formulated a recipe yet?
Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

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Old 11-01-2006, 04:22 PM   #7
Join Date: Sep 2006
Posts: 262
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yeast is tough, you'll be fine. My wife ordered me a kit last summer, no ice pack for the liquid yeast, and left it in her car for 2 weeks in august. Beer turned out fine, although it took 6 days for the smack pack to swell...

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