I combined the old practice of using cane sugar to dry out IPAs with sorghum, which is notorious for an overly sweet finish. None of the people trying this realized it was sorghum-based. Several people called it the best GF beer they'd tried. Probably the hoppiest one also.
3 lb sorghum extract (Brewcraft)
1.5 lb sucrose
8 oz malto dextrin
0.75 oz Columbus 11.4% @ 45
1 oz Progress @ 15
1 oz Mt. Hood @ 5
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk