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Old 01-15-2010, 02:34 PM   #1
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

I combined the old practice of using cane sugar to dry out IPAs with sorghum, which is notorious for an overly sweet finish. None of the people trying this realized it was sorghum-based. Several people called it the best GF beer they'd tried. Probably the hoppiest one also.

3 lb sorghum extract (Brewcraft)
1.5 lb sucrose
8 oz malto dextrin

0.75 oz Columbus 11.4% @ 45
1 oz Progress @ 15
1 oz Mt. Hood @ 5
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Old 01-15-2010, 10:00 PM   #2
Registered User
Sep 2009
The Kingdom of Doma
Posts: 196
Liked 2 Times on 1 Posts

Sounds good, bro. I've been looking for a good GF recipe for a long time, and this is the one I have chosen.

I'll let you know how it turns out. Thanks!

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