Originally Posted by cheezydemon3
I don't filter at all. Hop particles make it into my primary. I find that you are exactly right, but that a secondary still cuts the sediment in half.
It's not that I want a beer with no sediment, it is easily left in the bottle, but it is just the process I use.
I don't filter at all, sometimes even dumping my entire kettle contacts into the bucket, and half the time I forget to add finnings like moss in my boil. It;s not complicated, I leave my beer alone for 1 month. Then rack to a bottling bucket and bottle. and I've never even cold crashed
I don't have a sediment issue whatsoever. Maybe ymmv, but I have had no problems with leavin gmy beer in primary and having them come out crystal clear and very bright tasting after a month.