Another "What Next" Thread - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Another "What Next" Thread

Reply
 
Thread Tools
Old 01-15-2010, 06:07 AM   #1
SkewedBrewing
Hopscallion
HBT_LIFETIMESUPPORTER.png
 
SkewedBrewing's Avatar
Recipes 
 
Jan 2006
The Middle East
Posts: 1,000



I'm sitting here at work, catching up on "Basic Brewing" videos and I've realized that for the first time in about 3 years I have no idea what to brew next.

About a year ago I compiled a list of about 10 beers to make and the last one, an Oatmeal Stout, is sitting in the secondary waiting to be kegged for St. Patrick's Day.

I have no idea what to brew next, any suggestions?


__________________
"All other nations are drinking Ray Charles beer and we are drinking Barry Manilow."

 
Reply With Quote
Old 01-15-2010, 06:25 AM   #2
Freezeblade
Recipes 
 
May 2008
Oakland, California
Posts: 1,415
Liked 26 Times on 14 Posts


Well, what was the list, so we know what you haven't done yet and offer suggestions.


__________________
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

 
Reply With Quote
Old 01-15-2010, 07:45 AM   #3
commonlaw
Recipes 
 
Sep 2009
culver city
Posts: 180
Liked 1 Times on 1 Posts


if you can lager, this might be the time for a bock.

 
Reply With Quote
Old 01-15-2010, 07:49 AM   #4
KYB
Recipes 
 
Jan 2009
Posts: 1,556
Liked 45 Times on 29 Posts


You could pull off an Irish Red to be ready before St. Patrick's Day.

 
Reply With Quote
Old 01-15-2010, 04:39 PM   #5
SkewedBrewing
Hopscallion
HBT_LIFETIMESUPPORTER.png
 
SkewedBrewing's Avatar
Recipes 
 
Jan 2006
The Middle East
Posts: 1,000


Thanks for the suggestions. I've never done an Irish Red.

Here's what my list consisted of (these are all partial mash):

Belgian Golden Ale
An ESB
An Oktoberfest
An Oatmeal Stout
A Traditional Weissbier
A Blonde
Two Different IPAs
California Common
Apfelwein
__________________
"All other nations are drinking Ray Charles beer and we are drinking Barry Manilow."

 
Reply With Quote
Old 01-15-2010, 04:41 PM   #6
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
 
Revvy's Avatar
Recipes 
 
Dec 2007
"Detroitish" Michigan
Posts: 40,921
Liked 3180 Times on 1881 Posts


Here; try this

http://www.homebrewtalk.com/f14/cant...ry-tool-88280/
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
Reply With Quote
Old 01-15-2010, 04:44 PM   #7
TwoHeadsBrewing
Recipes 
 
Feb 2008
Chico, CA
Posts: 3,924
Liked 37 Times on 34 Posts


Looks like you have plenty on hand to drink, and some in the pipeline. So, I would go for something that will sit for a while. Either some type of lager, a Barleywine, or an imperial of some sort.
__________________

Fermenting: ESB
Kegged: Extra IPA, Brown Ale, American Wheat, Blackheart Stout
Coming Up: Dunkleweizen, 3C Pale Ale


DIY Fermentation Chamber
More Brew Stuff

 
Reply With Quote
Old 01-15-2010, 07:11 PM   #8
SkewedBrewing
Hopscallion
HBT_LIFETIMESUPPORTER.png
 
SkewedBrewing's Avatar
Recipes 
 
Jan 2006
The Middle East
Posts: 1,000


Quote:
Originally Posted by Revvy View Post
Thanks, this is pretty cool, if not completely random.

Quote:
Originally Posted by TwoHeadsBrewing View Post
Looks like you have plenty on hand to drink, and some in the pipeline. So, I would go for something that will sit for a while. Either some type of lager, a Barleywine, or an imperial of some sort.
Have any suggestions for a good lager? I can certainly find some on my own, just wondering if you have any that you've tried that turned out well.
__________________
"All other nations are drinking Ray Charles beer and we are drinking Barry Manilow."

 
Reply With Quote
Old 01-15-2010, 07:28 PM   #9
wscott823
Recipes 
 
May 2009
Baltimore, Maryland
Posts: 484
Liked 7 Times on 6 Posts


I always love a good Doppelbock
__________________
Primary: Nada
Lagering/Secondary: Nada
Micro Barrel Aging: H2O & Metabisulfite
Bottled: Sparkling Ambrosia, Chai Graff, Cerberus Barleywine, Jamil's Evil Twin, Chinook IPA
Planned Brews: Devil's Serum (Golden Strong Ale)

Make Your Own Belgian Candi Syrup

 
Reply With Quote
Old 01-16-2010, 04:15 AM   #10
TwoHeadsBrewing
Recipes 
 
Feb 2008
Chico, CA
Posts: 3,924
Liked 37 Times on 34 Posts


Quote:
Originally Posted by SkewedAle View Post
Have any suggestions for a good lager? I can certainly find some on my own, just wondering if you have any that you've tried that turned out well.
Unfortunately, I have just brewed my first German Pilsner and I'm not sure how it will turn out. It's also my first lager...so I got nada for you!


__________________

Fermenting: ESB
Kegged: Extra IPA, Brown Ale, American Wheat, Blackheart Stout
Coming Up: Dunkleweizen, 3C Pale Ale


DIY Fermentation Chamber
More Brew Stuff

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
The obligatory "My First Brew!" thread (Dark Star Brown Ale) T-rags Beginners Beer Brewing Forum 6 02-09-2009 04:09 PM


Forum Jump