Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Ryehabilitation Ale

Thread Tools
Old 01-14-2010, 11:36 PM   #1
Feedback Score: 0 reviews
Join Date: Jul 2009
Location: AtLanTA
Posts: 105
Liked 9 Times on 6 Posts
Likes Given: 5

Default All-Grain - Ryehabilitation Ale

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.053
Final Gravity: 1.014
IBU: 42.2
Boiling Time (Minutes): 60
Color: 5 SRM
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 10
Tasting Notes: This is a crisp, light, dry ale with a great spiciness to complement the bitterness.

This is my new favorite ale, and will be my house ale going forward. I try to keep a lighter ale and something a little heavier on tap, and this was definitely something I brewed up to keep SWMBO happy. She has been begging me to make a rye ale for a while. This was the first attempt, and I couldn't be happier. I'm packing for a trip to Hungary right now, so I can't throw up a label/pic, but I will when I get back in a week.

malt and fermentables

7.5lb American Two-row Pale
2.0lb Vienna Malt
1.0lb American Crystal 20L
0.5lb Flaked Rye

-- --
Batch size: 5.5 gallons cancel edit

use time oz variety form aa%
Boil 60 mins 0.5 Magnum info pellet 15.2
Boil 20 mins 0.25 Simcoe info pellet 10.0
Boil 15 mins 0.25 Simcoe info pellet 10.0
Boil 10 mins 0.25 Simcoe info pellet 10.0
Boil 5 mins 0.25 Simcoe info pellet 10.0
Flame out 1.0 Amarillo info pellet 7.0

Mash 152 for 60 mins.

(Yellow to Gold)
Mash Efficiency 73%
smitty2324 is offline  
Reply With Quote

Thread Tools

Forum Jump