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Old 01-14-2010, 11:36 PM   #1
Join Date: Jul 2009
Location: AtLanTA
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Default All-Grain - Ryehabilitation Ale

Recipe Type: All Grain    Yeast: US-05    Yeast Starter: No    Additional Yeast or Yeast Starter: No    Batch Size (Gallons): 5.5    Original Gravity: 1.053    Final Gravity: 1.014    IBU: 42.2    Boiling Time (Minutes): 60    Color: 5 SRM    Primary Fermentation (# of Days & Temp): 10    Secondary Fermentation (# of Days & Temp): 10    Tasting Notes: This is a crisp, light, dry ale with a great spiciness to complement the bitterness.   
This is my new favorite ale, and will be my house ale going forward. I try to keep a lighter ale and something a little heavier on tap, and this was definitely something I brewed up to keep SWMBO happy. She has been begging me to make a rye ale for a while. This was the first attempt, and I couldn't be happier. I'm packing for a trip to Hungary right now, so I can't throw up a label/pic, but I will when I get back in a week.

malt and fermentables

7.5lb American Two-row Pale
2.0lb Vienna Malt
1.0lb American Crystal 20L
0.5lb Flaked Rye

-- --
Batch size: 5.5 gallons cancel edit

use time oz variety form aa%
Boil 60 mins 0.5 Magnum info pellet 15.2
Boil 20 mins 0.25 Simcoe info pellet 10.0
Boil 15 mins 0.25 Simcoe info pellet 10.0
Boil 10 mins 0.25 Simcoe info pellet 10.0
Boil 5 mins 0.25 Simcoe info pellet 10.0
Flame out 1.0 Amarillo info pellet 7.0

Mash 152 for 60 mins.

(Yellow to Gold)
Mash Efficiency 73%

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