Well I finley got off of my but and made some cider[well jbird made some so I had to do it to] It was comming along quite well. I started with four gallons of tree top apple juice and fermented it at about 68 degrees untill it was fully fermented then I got a wild hair and kicked it up a little with four pounds of corn sugar.
I put the desolved the sugar in water and kept it in one of the apple juice jugs
and I added it in four steps in the last step I added some mulling spice for a holiday brew.When it was finished I keged it and put it under 35lbs of co2 and of corse I had to taste it that was when my brain farted and I left it on the tap.
For gallons of cider on the floor left me speechless for the rest of the night.