Ok, just wanted to post a new thread on who might be wanting to start up a group brew and have our results tracked here? What we'll do is gather the names of participants over the next few days...then we'll give everyone 10 days to acquire all the materials to brew this,and then all do it on the same day.
The recipe is as follows: (based on the Strawberry Pizazz mead by Yo Mamma at Gotmead.com)
Strawberry Pizazz mead
18lbs Wildflower Honey (OG 1.140)
17lbs of frozen then thawed Strawberries
3 crushed campden tablets
4 tsp of nutrient of your choice
Water to 6.5 gallons
Usual staggered nutrient additions using a nutrient of your choice.
Punch the cap , or use a mesh bag, down 2-3 times per day and aerate for 2 min.
Everything is cold mixed and set on the crushed campden for 24 hours.
Yeast was rehydrated in 100F must for 2 hours
Fements down to about 1.015 - 1.020...then you can rack into secondary and bulk age for at least 6 months. Will be very drinkable young, but 6 months to a year makes it an OMG drink that will be gone FAST!!
Please post your name here if you would like to get in on this group brew.
5 gal secondary: Strawberry Mead
1 gallon secondary: Blood orange Mead
1 gallon secondary: Grape Mead
On Tap: Blackberry Blonde Ale
On Tap: Apple/Cherry Hard Cider