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Old 03-06-2010, 01:03 AM   #81
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Oh yeah about the brew. Its a little foggy bu ttasty!!!! Its similar to a Sam Adams Boston Lager with a tad more Carbination. Id like to atleast leave 6 in a dark hole somewhere for about 6 months and see how it turns out. It is tasty and a tad stronger than what im used to drinking!!!!


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Old 04-27-2010, 09:04 PM   #82
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So Im just steeping grains for my second batch. Im going a little different for the above batch listed. Im adding som chocolat malt and caramal and a tad of carapils for thickness on my head. All in all its going good. Ill fill you in on the rest!


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Old 04-28-2010, 02:29 PM   #83
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I just checked my ale and its going absolutly wild!!!!! When I brew that Irish red Ive been waiting for I am going to need a blow off tube. I only did a half batch this time. Next batch is going to be a full 5 gallons! Its all turned out ell. I knew a lot more of what to do this time. It was my first time steeping grains but I think it went extremly well!
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Old 05-02-2010, 11:56 PM   #84
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Okay I just racked my amber into the secondary. I brewed last tue but I only did a half batch so I though it would be fine putting in the secondary today. What d you guys think? I wasnt getting any bubbles in my airlock anymore so I though it was good. Now Im looking forward to next weekend. Irish red and Oktoberfest!
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