So last night a put a batch of cream ale into my primary fermenter. I got it out of a pre-made kit, that was a big bag of premade wort and a packet of yeast. The instructions told me to pour the yeast into a jar of warm water, let it stand for 10 minutes, then stir it and pour it into the wort. I did all this, except forgot to stir it before i poured it into the bucket. I'm not too worried, but I just wanna make sure that I didn't waste a packet of yeast. Any tips?