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Old 01-14-2010, 09:43 PM   #21
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Originally Posted by cheezydemon3 View Post

I don't buy the hot side aspect, oxygen is GOOD pre-fermentation.

Cardboard is oxidation.

How long has it been in the bottle?

I am betting it will clear up with age.

Oxidation gets worse.
agreed. I don't buy that either. There are so many ways to oxidize the beer before bottling. You have to be careful. Maybe, big maybe, your pot is giving a metallic taste. But cardboard is not the pot.

(~):} Just a little Furthur (~):}
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