Originally Posted by cheezydemon3
THE POT WAS PRE FERMENTATION NO?
I don't buy the hot side aspect, oxygen is GOOD pre-fermentation.
Cardboard is oxidation.
How long has it been in the bottle?
I am betting it will clear up with age.
Oxidation gets worse.
agreed. I don't buy that either. There are so many ways to oxidize the beer before bottling. You have to be careful. Maybe, big maybe, your pot is giving a metallic taste. But cardboard is not the pot.