Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > 2 questions
Reply
 
Thread Tools
Old 01-13-2010, 01:27 PM   #1
iswenson
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: MARYLAND
Posts: 87
Liked 1 Times on 1 Posts

Default 2 questions

1. Had a Mr. Beer kit (don't hate). Let it ferment for about 2 weeks at approx 75 F. (its the regular American Pale Ale that comes with the kit.) Bottled it on sunday. Last night I wanted to see how it was progessing so i popped a bottle open. Slight hiss. poured into a glass. Barely any head. Had a cidery/vinegary taste and also some yeast flavors. I am conditioning in the fridge (I have no idea what temp). My question is. Should I leave the beer in the fridge for a couple more weeks, or can I remove from the cold and let it condition at room (appartment temp is 70) temperature and will these flavors mellow out as the carbonation progresses?

2. Im brewing a 5 gallon extract (Emmanuel Adams Ale). Started on sunday. Monday night everything was bubbling away nicely. Tuesday morning, no more bubbling (only slight bubbling of airlock). Wednesday morning (today) I lifted the lid to peek in and there is still a lot of foam (with hops debri). So much that I cannot see the actual liquid. Does this foam go away? I don't want to keep looking, and was planning on taking a hyd reading on sunday to see if im at my OG.

Thanks ahead of time

-Ian


iswenson is offline
 
Reply With Quote
Old 01-13-2010, 01:37 PM   #2
bonzombiekitty
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Philadelphia
Posts: 530
Liked 7 Times on 7 Posts

Default

Quote:
Originally Posted by iswenson View Post
1. Had a Mr. Beer kit (don't hate). Let it ferment for about 2 weeks at approx 75 F. (its the regular American Pale Ale that comes with the kit.) Bottled it on sunday. Last night I wanted to see how it was progessing so i popped a bottle open. Slight hiss. poured into a glass. Barely any head. Had a cidery/vinegary taste and also some yeast flavors. I am conditioning in the fridge (I have no idea what temp). My question is. Should I leave the beer in the fridge for a couple more weeks, or can I remove from the cold and let it condition at room (appartment temp is 70) temperature and will these flavors mellow out as the carbonation progresses?
Don't condition in the fridge. You need to condition ~70 degrees (dependingon the yeast) for at least 3 weeks. You probably put all your yeast in the bottle to sleep and are tasting green beer. Take the bottles out of the fridge, shake em up some to distribute the yeast and let them sit for a few weeks.

Quote:
2. Im brewing a 5 gallon extract (Emmanuel Adams Ale). Started on sunday. Monday night everything was bubbling away nicely. Tuesday morning, no more bubbling (only slight bubbling of airlock). Wednesday morning (today) I lifted the lid to peek in and there is still a lot of foam (with hops debri). So much that I cannot see the actual liquid. Does this foam go away? I don't want to keep looking, and was planning on taking a hyd reading on sunday to see if im at my OG.

That's the krauzen. It's perfectly normal and expected. It should go away in a few days. Although I'm told sometimes it doesn't (hasn't happened to me), in which case you just rack from under the krauzen.


bonzombiekitty is offline
 
Reply With Quote
Old 01-13-2010, 01:46 PM   #3
iswenson
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: MARYLAND
Posts: 87
Liked 1 Times on 1 Posts

Default

Awesome, Ill take them out and give them a shake when I get home. thanks for the advice
iswenson is offline
 
Reply With Quote
Old 01-13-2010, 07:13 PM   #4
dcp27
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Medford, MA
Posts: 4,121
Liked 123 Times on 119 Posts
Likes Given: 3

Default

In the future you may want to lower your fermentation temperature. You are currently producing more esters and phenols than intended.

Also if it tastes vinegary/cidery, you probably have a bacteria infection
dcp27 is offline
 
Reply With Quote
Old 01-13-2010, 07:42 PM   #5
maida7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Asheville, NC
Posts: 2,827
Liked 46 Times on 39 Posts

Default

Quote:
Originally Posted by bonzombiekitty View Post
That's the krauzen. It's perfectly normal and expected. It should go away in a few days. Although I'm told sometimes it doesn't (hasn't happened to me), in which case you just rack from under the krauzen.
I would not rack the beer out from under the krausen. I've never seen a krausen that would not drop. You just need to give it more time.

Even after the foam drops the yeast are still working to clean up the beer. I'd give them several extra days before moving the beer off the yeast.
maida7 is offline
 
Reply With Quote
Old 01-13-2010, 07:44 PM   #6
maida7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Asheville, NC
Posts: 2,827
Liked 46 Times on 39 Posts

Default

Quote:
Originally Posted by dcp27 View Post
In the future you may want to lower your fermentation temperature. You are currently producing more esters and phenols than intended.

Also if it tastes vinegary/cidery, you probably have a bacteria infection
I agree on the fermentation temps.

What is Mr Beer made with? If it's a high % of simple sugar then that will leave a cidery taste and very little body. Never done a mr beer so I just don't know.
maida7 is offline
 
Reply With Quote
Old 01-13-2010, 07:53 PM   #7
bknifefight
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: PA
Posts: 1,940
Liked 103 Times on 78 Posts
Likes Given: 53

Default

My first batch was the same Pale Ale that came with Mr Beer kit. I had the same cidery taste. I wouldn't have described it as vinegar though. I thought it came from me adding table sugar to up the ABV.
bknifefight is offline
 
Reply With Quote
Old 01-14-2010, 12:30 PM   #8
GoatLocker
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Wesley Chapel, FL
Posts: 37
Default

seems like a VERY high % of simple sugar! Similar results here.. except I decided to combat the common problem of under carbonation by bottling slightly sooner then I should have (I know bottle bombs and all) and it turned out much better in the end. Very strange though, when you pour it into a glass it looks perfect but the initial smell is not good at all, but it tastes fairly decent with a slight mead-ish flavor which is probably from replacing 3/4 cup of activator with 1 cup of honey.


__________________
-Josh, Founder: Goatlocker Brewing Co.
"Don't mess with the Mess!"

Tap #1: Joe Navy's Belgian Quad
Tap #2: Old Ironsides Double Stout
Tap #3: Goatlocker Initiation English Bitter

Waiting for a Tap: Nothing right now..
GoatLocker is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
I have two questions... darkestdays Extract Brewing 3 02-24-2009 09:21 PM
New with questions Cali Soda Making 6 08-03-2008 12:17 AM
HLT Questions Axegod Equipment/Sanitation 1 07-30-2006 04:22 PM
Another New AG Guy with some questions 124354nomad Extract Brewing 1 07-25-2006 06:19 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS