Barleywine help - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Barleywine help

Reply
 
Thread Tools
Old 01-12-2010, 10:50 PM   #1
bradjoiner
Recipes 
 
Feb 2009
woodlands texas
Posts: 241
Liked 14 Times on 13 Posts



so here is what i have started for my first designed beer.

3 gallon partial mash american barleywine
O.G=1.099 F.G.=1.025 ABV=9.69
109.7 IBU's 13.5 SRM

5.0 lbs 2-row
3.3 lbs breiss light liquid extract
1.0 lbs victory
0.5 caramel 60

3 oz cluster @ 60 min.
1 oz centennial @ 20 min.
1 oz amarillo @ 20 min.
1/2 oz centennial @ 5 min.
1/2 oz amarillo @ 5 min.
1 oz centennial @ dry hop
1 oz amarillo dry hop

pitch on nottingham yeast cake from pale ale

any help would be appriciated.

thanks BRAD

 
Reply With Quote
Old 01-13-2010, 02:42 PM   #2
Oldsock
 
Oldsock's Avatar
Recipes 
 
Sep 2007
DC, Washington DC
Posts: 3,237
Liked 255 Times on 169 Posts


Looks pretty tasty to me. I would suggest giving the beer some time to age in secondary before dry hopping, then dry hop a week or two before you want to bottle. That way the beer will have time to age, and you'll still have a nice fresh hoppy aroma when it is bottled.
__________________
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

 
Reply With Quote
Old 01-13-2010, 06:00 PM   #3
bradjoiner
Recipes 
 
Feb 2009
woodlands texas
Posts: 241
Liked 14 Times on 13 Posts


thanks for the info i will definatly be waiting for the dry hops

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
barleywine Rico6115 General Beer Discussion 9 07-17-2015 08:09 PM
How does this barleywine look? ericd Recipes/Ingredients 7 08-04-2008 04:52 AM
Barleywine W/ Rye? vtchuck Recipes/Ingredients 4 06-27-2008 04:30 PM
1st Barleywine Big Al All Grain & Partial Mash Brewing 2 02-16-2007 08:26 AM
barleywine rod General Beer Discussion 4 04-09-2006 03:25 PM


Forum Jump