If you have the ability to split the batch, one late hopped and one 60 min only, than try an experiment. If not, I'd try 60 min only first and see how you like it with the smoked malt. That way you know it'll be drinkable. If you can imagine some hop aroma with it, try adding a twenty and fiveinute addition next time. Dry hopping would be my last choice.
(~):} Just a little Furthur (~):}