I'm no expert, but only one way to find out, right?
How much volume would it add per bottle?
How can you be sure on exactly how much surgar your getting out of your oganges? It could be way too little, or...ka-boom! That'd be my only concern.
musician | graphic designer
Something Belgian...dubbel...anyone got a good one?
Irish Red Ale
Kölsch, Creamy Ginger Ale