Originally Posted by WD40
I opened a batch of my Muscadine wine(Recipe in previous thread) last night and it was a beautiful red. This morning it is very dark and taste bad and nothing like wine. This was my forth batch out of 6 and all others have been wonderful.
The only thing I can conclude is I didn't add the sugar to this batch.
Any other ideas?
If you opened yesterday, and it's dark and "sherry" like today, it sounds like it oxidized. Usually, it tastes a bit different the next day but not that bad. Maybe you didn't close it tightly, and a lot of oxygen got to it?