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Old 01-12-2010, 06:26 PM   #1
Jun 2007
Boston MA
Posts: 67

First time working with pumpkin this past October. We made a partial mash, and then were really busy and just now am getting around to hopefully bottling it. Today I opened up the primary, and noticed a light gray film almost across the top. Never seen something like it, so my guess is it went bad, but thought I'd check here before dumping it.

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Old 01-12-2010, 06:32 PM   #2
Sep 2009
Fishers, IN
Posts: 156
Liked 2 Times on 2 Posts

Taste it... It might be pumpkin brew gone great!

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Old 01-12-2010, 09:58 PM   #3
Apr 2009
Portland, OR
Posts: 53
Liked 3 Times on 2 Posts

Another vote for tasting!

If you used any form of pumpkin then it brings a lot of extras to the table. I had double the amount of trub in primary, and several mold islands in secondary. I bottled it, aged it, and drank more than the prescribed amount during the Thanksgiving (USA version) holiday. Aside from a touch of a hangover, no ill effects. If your beer has alcohol in it and tastes good all you have to worry about is having too little.

/need to make another batch of pumpkin!

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