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Old 01-12-2010, 04:49 AM   #1
Oct 2007
Albuquerque, NM
Posts: 238
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I have a packet of Wyeast Brett B. I want to make a beer using just it. I've read up a fair amount on pure Brett ferms. Any suggestions of what to make? I have lots of Dingeman's 2row, pils, and Briess 2-row, and a lot of specialty malts. Also, I will probably want to reuse the yeast cake for another all brett beer and/or a Sacc + Brett beer. Any problems going from all brett to brett + Sacc? I'm just thinking about how Brett behaves differently with Sacc and if it will modify enough that subsequent generations will behave oddly when joined with Sacc. Seems unlikely, but possible.
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Old 01-12-2010, 03:53 PM   #2
Nov 2008
Posts: 841
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no to toot my own horn, but I just posted a recipe for a brett b beer I brew all the time, its fairly quick and has nice subtle funk notes with lots of fruitiness


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Old 01-12-2010, 03:55 PM   #3
Tonedef131's Avatar
Feb 2008
Fort Wayne
Posts: 1,891
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Brett + Sacc will take longer and be funkier. I did a 100% brett B saison that is only slightly funky, was done in about 6 weeks and tastes like Pineapple juice.

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