Like apple based with lemon added or like lemon based? Lemon based search on here for hard lemonade, and for apple base just go with straight apple juice and I would suggest fermenting completely than adding lemon juice to get your desired flavor/tartness.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port