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Old 01-11-2010, 02:10 PM   #1
rmolledo
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Dec 2009
melbourne, fl
Posts: 186


[B]60 Minute Boil
5 Gallons


6 lbs Light Dry Malt Extract
1 lb Chocolate Malt
1 lb Crystal Malt 6 Row 10 Lovibond
.5 lb Roasted Barley
1/4 lb Peated Malt
2oz Styrian Goldings Hops 3.5 (at beginning of Boil)
.5 Styrian Goldings Hops 3.5 (30 Mins into Boil)
.5 Styrian Goldings Hops 3.5 (at Flame Out)
Nottingham Yeast



 
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