Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Frist all grain after not brewing in over a year and a half
Thread Tools
Old 01-10-2010, 11:57 PM   #1
Feedback Score: 0 reviews
Join Date: Jun 2007
Location: Dearborn hts, Michigan
Posts: 33
Default Frist all grain after not brewing in over a year and a half

Made the big leap today went all grain after not brewing anything at all in over a year and a half. I moved to a new house and the stove here is pretty old and unrealible. I used the 10 gallon rubbermaid round cooler with stainless steel braid as my mlt. I purchased one of the 40 quart aluminum pot from royal restaurant supply. I used my new sq-14 that my sister in law got me for christmas. Thnigs went well hit my mash temp of 152. It was only like 10 degrees out and pretty windy after a 60 min mash I lost only 2-3 degrees. I had some excessive boil off (like 2.5 gallons) might have been the temp out side combined with trying to get used to brewing on the sq-14. Not really worried about only having like 4.5 gallons in my carboy but, I start school again and today was my last chance to get a brew session in for a while. How much does outside temp have to do with boil-off?

Been out of brewing for too long, glad to be back
farfromrice is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewing Half of a Double Batch? shataway All Grain & Partial Mash Brewing 2 12-28-2009 01:25 PM
15 Year Old Grain kyle415 Recipes/Ingredients 12 06-01-2009 02:57 AM
First time to brew in a year and half... CollinsBrew General Beer Discussion 6 04-21-2009 07:09 PM
Brewing my frist batch tomorrow BA_from_GA Extract Brewing 7 02-10-2009 04:13 AM
What is the half life of brewing ingredients Photopilot Recipes/Ingredients 9 07-15-2007 01:42 AM

Forum Jump

Newest Threads