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Old 10-29-2006, 05:24 PM   #1
Sep 2006
Wauconda, IL
Posts: 59
Liked 2 Times on 2 Posts

Im thinking about dry hopping my holiday ale. Personally Im a hop head, but im thinkin that the hop aroma will overpower the cinammon, clove, and ginger. What do you all think? I have some hallertaur hops that i was thinkin about adding.

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Old 10-29-2006, 07:21 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

The trick is to not use too much. Since this is for the holidays try 1/2 oz. for a week in the clearing tank. If you think it can handle more after the first round, you have time for another.

Chinook might be a better choice: Mild to medium-heavy, spicy, piney, and grapefruity.
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