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Old 01-10-2010, 03:46 AM   #1
Mar 2009
Dallas, TX
Posts: 1,112
Liked 35 Times on 28 Posts

Favorite strain, and styles brewed with it......
Scrat Brewing Company

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Old 01-10-2010, 04:07 AM   #2
Sep 2009
Pittsburgh, PA
Posts: 63
Liked 2 Times on 2 Posts

My favorite is wlp 005

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Old 01-10-2010, 04:17 AM   #3
impatient's Avatar
Dec 2008
Des Moines, IA
Posts: 827
Liked 4 Times on 4 Posts

S-05, IPA, PA, Blondes, all ales

WyEast 1332 Northwest Ale makes good IPA's and Amber Ales as well

With both the flavors come thru very clean

Bottled: Pale Ale, IPA, Extra Pale Ale
Kegged: Hoppy Vienna Lager
Drinking: AllBitterNoFlavorTonOMunich Ale, Amber Ale, Cream of Three Crops
Soon: SA Black Lager Clone

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Old 01-10-2010, 05:29 AM   #4
Aug 2008
, New York
Posts: 1,567
Liked 134 Times on 83 Posts


Well, I have been brewing a lot with these two lately and love the results.

wy1968 (fullers) robust porter, bitter
wy1187 (ringwood) stout, ipa, brown ale

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Old 01-10-2010, 05:30 AM   #5
Registered User
May 2008
Westside..... CenCal - the country that'll never take away my guns or money !!!!!!!!!!!!!!!!!!!!!!!
Posts: 3,865
Liked 13 Times on 13 Posts

1187 cream ales
1056 ris, winter warmers, cream ales
1728 winter warmer, cream ales
ec-1118 orange juice champagne

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Old 01-10-2010, 07:17 AM   #6
Nugent's Avatar
Sep 2008
Vancouver, BC, Canada
Posts: 692
Liked 10 Times on 10 Posts

1968 - English Ales

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Old 01-10-2010, 08:25 AM   #7
SourHopHead's Avatar
Mar 2007
Albuquerque, NM
Posts: 729
Liked 2 Times on 2 Posts

WYeast 1272 Ales
WPL001 Ales/IPA
WPL002/005 Porter/Brown
FV's- Pumpkin Spice x2
SV's- Hard Lemonade

"Be Good or Be Gone." EST. 1854

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Old 01-10-2010, 02:08 PM   #8
Sep 2008
Brooklyn, NY
Posts: 994
Liked 4 Times on 4 Posts

Wyeast French Saison - makes awesome Saisons, will use it to make AHS Holiday Chocolate Orange and possibly some Witbiers in the future.
Old school or the new, doesnt mean a thing if your heart's not true!

Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
RIP: 11/07-11/28-01/29-05/04-11/17 Flanders Brown Ale

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Old 01-10-2010, 02:35 PM   #9
Bubba's Avatar
Oct 2009
Posts: 492
Liked 14 Times on 13 Posts

1098 rewashed over and over.

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Old 01-10-2010, 02:41 PM   #10
EvilGnome6's Avatar
May 2009
Scottsdale, AZ
Posts: 664
Liked 11 Times on 11 Posts

Wyeast 3711 French Saison Yeast - Made an incredibly peppery and spicy Saison with this one. Can't wait to make another batch with it.

Wyeast 3787 Trappist High Gravity - Smooth with a touch of fruity. Made a delicious Patersbier as well as a very nice Tripel with this one. It's a top-cropper so it blows of like a madman but is well worth the trouble.

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