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Old 01-09-2010, 11:13 PM   #1
Oct 2009
Cincinnati, OH
Posts: 387
Liked 13 Times on 9 Posts

Thank goodness we are are in 2010.. To celebrate I am making the 1st beer I started with (with some changes)..
Original beer was Coopers Bitter, a no boil kit (turned out OK).

Today was the same hopped malt, but with changes to create what can be called wouldn't I like to be a fullers ESB..
1-Can Coopers Bitter LME (3.75#)
2# amber DME
1# crystal malt (steeped at 150 for 35 minute)
1oz Fuggles Hops (1/3 oz-30 minutes 2/3 oz 10 minutes)
Safale-04 (not the coopers yeast)
Boil time 40 minutes.
OG -1043
>Now>Sitting in swamp cooler at 62* for 4hrs

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Old 01-09-2010, 11:37 PM   #2
Nov 2009
Outside Chicago
Posts: 841

And happy 2010 to you as well. I brewed my first cream ale on New Year's Day, definitely looking forward to it.

How much sudz could a Sudz Chudz chugz, if a Sudz Chudz could chugz sudz?

Beer: It's a glassful of Happiness!

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