cyser question - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > cyser question

Reply
 
Thread Tools
Old 01-09-2010, 06:48 PM   #1
lthursdayl
Recipes 
 
Oct 2009
New Jesey
Posts: 40


A week ago I started a cyser. I used five gallons organic cider and about a gallon of wildflower honey. Sg was 1.110 when started. I just racked it to the secondary this morning, the gravity is 1.011. Before racking the airlock was bubbling about every 3-5 seconds. Now that it is in the secondary there is almost no airlock activity. Should I add a bit of sugar or honey to reactivate the yeast, or is it too late for that? Or is ok just to age as is? the airlock is up a little bit so I am assuming the air has been forced out and the CO2 has sealed the bottle. Thanks for any help.

 
Reply With Quote
Old 01-09-2010, 07:00 PM   #2
lthursdayl
Recipes 
 
Oct 2009
New Jesey
Posts: 40

should have added that I used white labs sweet mead yeast and 2.5 Tlb yeast nutrient when I started.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Another Cyser Question briewer2 Cider Forum 1 11-07-2009 04:20 PM
Cyser Question... cliffordsimmons Mead Forum 0 08-06-2009 03:56 AM
Cyser question..... Pbh187 Mead Forum 7 04-15-2009 10:44 PM
Cyser Question Jabic Mead Forum 11 11-05-2008 03:28 AM
Cyser Question Cheesefood Cider Forum 1 07-04-2006 03:55 AM


Forum Jump