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Old 01-09-2010, 06:06 PM   #1
killian
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Apr 2007
western/central new york
Posts: 1,497
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I have been thinking lately about a way to use a sanke to ferment. has anyone tried using a 2.5" tri clover to make a blow off?
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Old 01-09-2010, 06:09 PM   #2
remilard
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Nov 2008
Kansas City
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Quote:
Originally Posted by killian View Post
I have been thinking lately about a way to use a sanke to ferment. has anyone tried using a 2.5" tri clover to make a blow off?
http://www.brewershardware.com/fermenter.htm

 
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