I pulled the trub out of my conical (waited 24 hours) and now have pulled some yeast. Put it in the mason jar put it in the fridge and let it sit. It has multiple layers now. There is a small band on top, some clear liquid, then a couple of inches of cloudy liquid. Is the stuff on the bottom more trub and should I try and pour the other stuff off into another clean mason jar? Or is it all ok and leave until I am ready to use and make a starter out of the entire thing?