Hey all, I just want to say I haven't even started brewing my first batch yet and I have been excited about gathering all the materials needed. So I have all the materials/ingredients to make this amber ale. http://www.hoptech.com/pdf/amber.pdf
all the ingredients match except I am using Nottys yeast.
The average temp has been 41F lows around here with a 57F high. I am open to suggestions to help keep this at a more "warmer" temp.
What kind of temps should I be looking to acheieve for good fermenting?
Should I brew this with these temps and just expect a real slow process?
or shoudl I just wait till I can save enough money for some type of warming unit or spring ..haha
I know most of the experienced guys probally have fancy heaters but I am a little low on finances.
Thank you all for your help, looking forward to your answers!