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Old 01-09-2010, 05:56 AM   #1
Treshombres
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Dec 2009
Dallas / Ft Worth
Posts: 35


Or a reall good regualr SNPA or Torpedo clone. Anyone have one?

 
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Old 01-09-2010, 02:32 PM   #2
david_42
 
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Oak Grove, Oregon, USA
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You can't do wet hop ales except at harvest time.
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Old 01-09-2010, 04:14 PM   #3
Edcculus
 
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Greenville, SC
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Not sure on the specifics of Torpedo, but pretty sure it features the new Citra hop.

As for wet hop ales, David is right. Wet hopped ales use hops that haven't been dried. They are usually straight off the bine. At this point, all the hops from last years harvest have been dried or pelletized.

 
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Old 01-13-2010, 04:03 AM   #4
dcp27
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Jan 2010
Medford, MA
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from BYO:
14# pale malt
11oz crystal 60L
Mash at 152F. Boil for 90mins and follow hop schedule
1.2oz 14%Magnum hops (60mins
1oz Magnum hops (5 mins)
1oz Crystal hops (5mins)
0.67oz Magnum (dry hop)
0.67oz Crystal (dry hop)
0.67oz Citra (dry hop)
Wyeast 1056, WLP001, or US-05 yeast
Ferment at 68F. dry hop for 10-14days

I also have the SNPA and celebration recipes

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Old 01-13-2010, 11:37 PM   #5
Flic
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Aug 2008
Florida
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I did the BYO Torpedo clone a couple months ago. While not quite a SN Torpedo, it is tasty. I just had a bottle of their Harvest Ale for the first time over the weekend. Good stuff!!


 
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Old 01-28-2010, 06:04 PM   #6
Treshombres
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Dec 2009
Dallas / Ft Worth
Posts: 35

we would gladly accept the other 2 recipes if you were so kind

treshombres






Quote:
Originally Posted by dcp27 View Post
from BYO:
14# pale malt
11oz crystal 60L
Mash at 152F. Boil for 90mins and follow hop schedule
1.2oz 14%Magnum hops (60mins
1oz Magnum hops (5 mins)
1oz Crystal hops (5mins)
0.67oz Magnum (dry hop)
0.67oz Crystal (dry hop)
0.67oz Citra (dry hop)
Wyeast 1056, WLP001, or US-05 yeast
Ferment at 68F. dry hop for 10-14days

I also have the SNPA and celebration recipes

 
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Old 01-30-2010, 03:39 AM   #7
dcp27
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Jan 2010
Medford, MA
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Celebration:
11.5# 2-row pale
1# crystal 35L
0.5# Carapils
1oz Chinook (11%, 60mins)
1.7oz Cascade (5%, 30mins)
0.66oz Cascade (dry hop)
0.66oz Centennial (dry hop)
WLP001
Mash at 156F for 60mins, ferment at 66F, dry hop 5 days at 60F

SNPA:
10.25# 2-row pale
10oz crystal 60L
0.18oz Magnum (12%, 60mins)
0.7oz Perle (7%, 60mins)
1oz Cascade (5%, 15mins)
0.75oz Cascade (flameout)
0.75oz whole Cascade (dry hop)
WLP001
Mash @154F for 60mins, ferment @68F

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