ive been libating and scheming,
i was almost thinking of experimenting with a big GF beer, ive been watching this video by brewdog brewery of scotland. they made a 30+% stout called tactical nuclear penquin. so i was thinking about doing a double ferment. fermenting with an ale yeast, waiting for a stuck ferment, then pitching a champange yeast and seeing what it does again. prolly adding 10-15lbs of a sugar. heres a recipie that im kind of pondering.
into 5 gal
mash 4-8# of millet with amalyse
7# tapioca syrup
3.5# sorghum syrup
3-5# clover honey
8oz of hops
pitch an ale yeast
3 weeks later pitch a champang yeast
find a way to freeze the fermenter and decant everything not frozen from the ice.
keg and force carb and become very very stupid
thoughts, opinions, concerns, alterations?