Originally Posted by ChasidicCalvinist
There is a cider dry-hopped with cascade that looks awesome on the cider forum. I'm planning on making that when the deep winter sets in.
I'll look for that recipe, but here's mine:
5 gallons of cheap apple juice from Aldi
3 lbs of raw cane sugar
Secondary with 1 oz of Cascade for 7 days
Cold crash, backsweeten with 2 cans of apple juice concentrate and force carb (I love my keg setup!)