I mashed a little too high due to a faulty thermometer, but Day 10 hydro check showed pretty decent attenuation down to 1.015. Tasty as well! Looking forward to dryhopping stage this weekend.
So many recipes...
Fermenter: Ol' Bitter Bastard, Denny's Wrye Smile
Bottles: Reaper's Mild, Lakewalk Pale Ale, Loon Lake Smoked Porter