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Old 04-07-2013, 08:39 PM   #501
DirtyOldDuck
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Jan 2012
Portland, Oregon
Posts: 552
Liked 70 Times on 61 Posts


Brewed this on March 9th and just pulled my first glass from the keg - yum!

 
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Old 04-09-2013, 10:00 PM   #502
drunken_beard
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Oct 2012
Posts: 7


Thanks Yooper! This recipe worked out very nicely. The color and flavor were a bit different than the target beer, but by far the best Double IPA I've made.

 
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Old 04-11-2013, 10:53 PM   #503
moscoeb
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Apr 2012
Richmond, KY
Posts: 433
Liked 63 Times on 46 Posts


Tried another side by side tonight.

Color is close, clone obviously darker but not terrible
Smell: clone has a stronger hop smell
Taste: ruination is smoother but clone has stronger hops taste. Probably why it's not quite as smooth.

Still very happy and impressed. Could be tweaked a little, but damn good as it is. I think I like it a little better for an in your face IIPA!
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Old 04-11-2013, 11:03 PM   #504
dunnright00
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Aug 2009
San Diego
Posts: 1,457
Liked 23 Times on 21 Posts


Has anyone used US-05 for this recipe, and if so how much?
Is one package enough, or should I use two?
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Old 04-12-2013, 12:18 AM   #505
BadDeacon
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Dec 2012
Hattiesburg, MS
Posts: 751
Liked 96 Times on 71 Posts


I used 1 package of us-05 (proofed). It went from 1.07 to 1.014 in a week.

 
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Old 04-12-2013, 05:27 PM   #506
raidershero
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Apr 2013
San Diego, CA
Posts: 10

Just bottled this recipe last weekend. Cracked open a bottle today and boy is it delicious. I screwed up the hop additions, accidentally adding 2 ounces of centennial at 45 minutes instead of 30 and 2 more ounces at 10. Even so it came out alright.
My OG was 1.079 and FG was 1.012. Adjusting for temperature it looks like I have about 8.8% ABV.
Thanks for the recipe.

 
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Old 04-13-2013, 04:54 PM   #507
bscott1011
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Jan 2012
peoria, il
Posts: 171
Liked 16 Times on 9 Posts


Getting my wort up to boil now, am planning to pitch onto the yeast cake from the batch of fizzy yellow that I just bottled off this morning (us-05).

 
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Old 04-20-2013, 01:37 AM   #508
Malty_Dog
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Feb 2013
York, PA
Posts: 820
Liked 123 Times on 91 Posts


Brewed a 3 gallon BIAB of this today. Still learning the ropes with this method, but this was a solid effort. OG 1.066, which works for me. Almost too much grain for the bag (8 lbs). The hydro sample was fascinating to try (my first taste of a IPA pre-fementation) - verrrrrry sweet and hoppy. Mashed for over 75 min @150ish. This beer is really for a hophead friend...I'm really hoping this beer turns out strong. Used US-05. Even picked up a 3 gallon better bottle today for the secondary/dryhop.
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Old 04-21-2013, 01:09 AM   #509
jonnyp1980
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Apr 2012
Kittery, Maine
Posts: 757
Liked 44 Times on 40 Posts


I'm trying this again. Was pleased but want to get it closer to the real thing. Going to use Columbus instead of magnum. Also I used lme last time going to switch to dry to get the more golden color. My question is I've noticed that yoop has it at 8lbs of dry and people are coming up short for their OG.Would 9 lbs be better?
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Old 04-21-2013, 08:33 PM   #510
Malty_Dog
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Feb 2013
York, PA
Posts: 820
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jonnyp1980 I'm pretty sure my low OG is more related to relatively poor efficiency with the AG BIAB method. Also, the recipe in BYO (which came from Stone themselves) called for Magnum as the 60 minute bittering addition. Just throwin that out there. Brew on!
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