American IPA Stone Ruination Clone - Page 40 - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American IPA Stone Ruination Clone

Reply
 
Thread Tools
Old 10-08-2012, 10:21 PM   #391
scottland
Recipes 
 
May 2010
Chandler, AZ
Posts: 2,116
Liked 157 Times on 114 Posts


Quote:
Originally Posted by Monkfish View Post
Nevermind - I found the new recipe online - no Citra to be found:

12.5 lb two row
12 oz 15L
1.75 oz Columbus at -90
1.0 oz Centennial at 0
2.5 oz Centennial dry hop
The 10th Anniversary Ruination had Citra in the dry hop, that's probably where you were confused. Here's a recipe if you are interested:

http://bertusbrewery.blogspot.com/20...tion-10th.html
__________________
http://www.bertusbrewery.com/

 
Reply With Quote
Old 10-10-2012, 02:01 AM   #392
KarlHungus76
 
KarlHungus76's Avatar
Recipes 
 
Aug 2011
Chicago, IL
Posts: 164
Liked 7 Times on 6 Posts


Quote:
Originally Posted by StinkyVp
I'm wanting to make a Black IIPA. Would I add a pound of black malt or what? Is 1 LB too much? I've brewed this recipe three times. I add another pound of 2 row just to make sure I hit my numbers.
Does this sound interesting to anyone?
I do not remotely
Claim to be an expert, but 4 ounces of that stuff will turn a 5 gallon batch into a Guinness dark and will really bring a burnt flavor (not roasted, burnt coffee flavor).
__________________
"I'd rather have a bottle in front of me, than a frontal lobotomy"
-Tom Waits

 
Reply With Quote
Old 10-10-2012, 04:17 AM   #393
squeekybobo
Recipes 
 
Dec 2011
Posts: 240
Liked 18 Times on 18 Posts


Quote:
Originally Posted by KarlHungus76

I do not remotely
Claim to be an expert, but 4 ounces of that stuff will turn a 5 gallon batch into a Guinness dark and will really bring a burnt flavor (not roasted, burnt coffee flavor).
+1 try out 2 oz. first and see what happens...

 
Reply With Quote
Old 10-10-2012, 10:08 PM   #394
Petekiteworld
Recipes 
 
Jan 2012
Burlington, Vermont
Posts: 186
Liked 33 Times on 27 Posts


Use 1lb carafa special 3.

 
Reply With Quote
Old 10-12-2012, 06:28 AM   #395
RichBenn
Recipes 
 
Aug 2009
Tahoe
Posts: 837
Liked 23 Times on 21 Posts


Quote:
Originally Posted by Petekiteworld
Use 1lb carafa special 3.
A plus to this. It's debittered, and what is used in a Black IPA/Cascadian dark or whatever it's going to be called. Black patent malt should not be used in this style. Otherwise the Hops will be muted.

 
Reply With Quote
Old 10-12-2012, 12:14 PM   #396
StinkyVp
Dictator
HBT_SUPPORTER.png
Recipes 
 
Apr 2011
Douglasville, GA
Posts: 110
Liked 1 Times on 1 Posts


Quote:
Originally Posted by RichBenn View Post
A plus to this. It's debittered, and what is used in a Black IPA/Cascadian dark or whatever it's going to be called. Black patent malt should not be used in this style. Otherwise the Hops will be muted.
So what about the chocolate?

Would
1lb carafe III
be better than
.5 carafe III
.5 chocolate malt (or pale chocolate malt - not sure what the diff is)
?

 
Reply With Quote
Old 10-12-2012, 04:11 PM   #397
Petekiteworld
Recipes 
 
Jan 2012
Burlington, Vermont
Posts: 186
Liked 33 Times on 27 Posts


Chocolate malt is a misnomer. carafa 3 gives all the color, some flavor, and minimal astringency. Best grain for black ipas

 
Reply With Quote
Old 11-05-2012, 11:01 PM   #398
porky_pine
Recipes 
 
Mar 2012
portland, or
Posts: 114
Liked 10 Times on 7 Posts


I just brewed this recipe BIAB and hit 1.080 og. I'm relatively new to all grain and this is the most efficient I've been yet. I double checked the reading. I tossed it on a 1272 yeast cake and within an hour there is massive krausen and it's bubbling like crazy! I can't wait to try it.

 
Reply With Quote
Old 11-05-2012, 11:47 PM   #399
boxofjibboo
Recipes 
 
Feb 2012
San Diego, Ca
Posts: 341
Liked 30 Times on 21 Posts


I am doing what someone did earlier and subbing 60L for 20L. When I went to my local homebrew store, they only had leaf magnum, no pellets. I talked with one of the guys who worked there and he suggested, trying zythos. He pointed out that Ballast Point's sculpin uses 4 different bittering hops and zythos is a hop combination as well. Well, that won me over! So just changing those two.

Really looking forward to this! I will post results in the future!

 
Reply With Quote
Old 11-07-2012, 06:26 PM   #400
fatchamp215
Recipes 
 
Nov 2012
Posts: 1

@yooper

what would be the conversion for a 10 or 15 gallon batch? i just started all-graining and im sorry for my ignorance

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stone Ruination clone clemson51 General Beer Discussion 2 04-13-2013 06:03 PM
Stone Ruination Clone? BrianTheBrewer Recipes/Ingredients 36 02-08-2013 08:10 PM
Stone Ruination IPA clone Youretheguy Beginners Beer Brewing Forum 11 06-21-2012 03:40 AM
Stone Ruination IPA clone FG? paulnb9 General Beer Discussion 1 08-11-2011 03:05 AM
First AG - Stone Ruination IPA Clone seigex All Grain & Partial Mash Brewing 25 08-16-2009 11:15 AM


Forum Jump