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Old 04-28-2012, 12:12 PM   #311
JimTheHick
 
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Jul 2011
Iowa city, Iowa
Posts: 559
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Quote:
Originally Posted by CastleBlack

Nice brew mate but are we still talkin Ruination here?

Good luck with your brew and happy brewing to ya.
Ah, castle I'm blissfully ignorant of that. No stone distributing here in Iowa so my triangle test is just my brew twice. That said, yes I think it will be very close- same hopping schedule and even with the extra half pound of,carastan (I figure the c-20 and honey malt at half pound each are close to one full pound of c-20) it adds just a little more depth to the malt. So far the brew tastes great for dry hopping.

Maybe someday I can compare the two side by side

 
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Old 04-29-2012, 05:28 AM   #312
CastleBlack
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Dec 2011
DALE CITY, Virginia
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Nonetheless, sounds pretty interesting. I would do the brew as it stands, I think I like your recipe.

Best of luck and Happy brewing to ya!

 
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Old 04-29-2012, 03:44 PM   #313
JimTheHick
 
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Jul 2011
Iowa city, Iowa
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Quote:
Originally Posted by CastleBlack
Nonetheless, sounds pretty interesting. I would do the brew as it stands, I think I like your recipe.

Best of luck and Happy brewing to ya!
Thanks! I did an ipa with 1.25 lb carastan and citrusy hops and it's fantastic. Going for that here to a lesser degree and focusing on centennial as I love 2 hearted so this ruination has to be very good stuff.

 
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Old 04-30-2012, 04:48 AM   #314
CastleBlack
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Dec 2011
DALE CITY, Virginia
Posts: 222
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Quote:
Originally Posted by JimTheHick View Post
Thanks! I did an ipa with 1.25 lb carastan and citrusy hops and it's fantastic. Going for that here to a lesser degree and focusing on centennial as I love 2 hearted so this ruination has to be very good stuff.
Ruination really kicks butt, good stuff.

I love stone brews all the way. If you need any solid clone recipes ask and you will receive.

Happy brewing to ya and let me know how it turned out.

 
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Old 05-02-2012, 10:52 PM   #315
beergutguy
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Oct 2008
Reno
Posts: 12

This is awesome! I did 10 gallons. I screwed up on the hops and switched the dry hops with the hops that were boiled. I thought I had totally screwed up. This beer turned out to be the best I've made. 5 gallons were gone within 2 weeks, and everyone, even drinkers whom dont like an IPA love it! It has a nice sweet like finish, with a great nose!!

 
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Old 05-06-2012, 12:18 AM   #316
blitzcreeg
 
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Feb 2011
Toronto, ontario
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thanks for the recipe yoops. this is the best beer ive brewed to date and is exactly why i began to homebrew. cheers to this one
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Old 05-06-2012, 01:27 AM   #317
KarlHungus76
 
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Aug 2011
Chicago, IL
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Thanks for the recipe Yooper. 4th brew, first full boil, and first yeast starter. Also the first one where the gravity was right on. Crazy fermentation and can't wait to try it (though I know I must) .

 
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Old 05-06-2012, 08:59 PM   #318
boostinbyeu
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Mar 2012
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What's was the O.G. On this?

 
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Old 05-07-2012, 11:10 AM   #319
KarlHungus76
 
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Aug 2011
Chicago, IL
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1.077. Very first posting in the thread has the recipe and all the specs. It smells great just fermenting.

 
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Old 05-10-2012, 07:22 PM   #320
Boston85
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Apr 2010
Boston
Posts: 86

Brewed this up last weekend. OG came in at 1.074 so almost on. AS Karl mentions, the smell while it is fermenting is amazing. I have it in my basement, and I find myself wanting to just go stand there for a few minutes and take in the glory. Will leave it for 1 more week and then rack to dry hop for a week.

 
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