I started today and took pics, hope you enjoy.
I adapted my recipe from one yooper posted that was just banana wine, link here
. My process was the same oh bringing the bananas to a boil and then simmering for 30 minutes. Cool water was added then honey and the bags squeezed for liqour. I just dosed it with campden and will use D-47.
18.5 lbs Very ripe bananas
11lb generic store bought honey
3 handfuls of golden raisins (its all I had around)
Water to 5.5 gallons
Here are the bananas thawed in the bag
Them in the pot of water heating up
Finally them cooling down after the simmer
I will update with pics hopefully tomorrow of when I pitch the yeast and as this moves along.